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Remarkably good oven fried potatoes

posted by [personal profile] benlehman at 08:37pm on 25/10/2010
Take red potatoes. Cut into small wedges.

Toss w/ olive oil and two healthy pinches salt.

Lay on baking sheet. Cook at 450 for half an hour, but forget and accidentally cook a few extra minutes. Scrape off sheet, turn onto uncooked side, put back in oven for five minutes or just turn off the oven and let them sit in it.

Have with homemade hamburgers for dinner tonight.
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posted by [identity profile] joepub.livejournal.com at 04:11am on 26/10/2010
For an interesting twist, take them out halfway through and coat gently with:

1.) Tamarind paste and rock salt, or

2.) Cumin, brown sugar and lemon juice.
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oo! oo!

posted by [identity profile] lindsey anderson at 03:11am on 29/10/2010
OO! another twist is to add fresh rosemary! rosemary potatoes mmmmmmm (also really good with squash)
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