Food

[benlehman]

One of the goals I've set for myself over the last few months is to cook and taste new dishes. So far, I've done a lot of poking around with meat, as it is a pretty new thing for me, although I also tried the infamous natto, which I found odd and slightly off-tasting, but not so bad.

Tonight, I tried pasta carbonara. Oh, man that was good stuff. If I go and stay with you, ask me to make it.

Comments

[nikotesla.livejournal.com]

Yes, Canola/Sesame, yes.

It's the stir-fried chow fun that I most want to emulate, which are a rice noodle, I know, but there's some magic way that they get it to get a little singed, but never dry out.

DAMMIT I'M HUNGRY.

I'm working on Mountain Witch right now, but I can't think over the RUMBLING OF MY TUMMY.

[benlehman.livejournal.com]

Oh.

Chow fun. I thought you meant chaomian.

(which was not an unreasonable assumption given, you know, the implication that you were talking about a wheat dish.)

Yeah, man, no clue. You're on your own.

yrs--
--Ben

[nikotesla.livejournal.com]

Oh, I had some chow mein the other day and I screwed them up, too. That was probably a pretty simple mistake: I should have rinsed off the noodles before frying them.

Crap, I'm hungry. I wish we had something good in our fridge. Like, I dunno, a Chinese restaurant.

[benlehman.livejournal.com]

I would also like to log my super-jealousy that Tim got to you first.

yrs--
--Ben

[nikotesla.livejournal.com]

That's a very nice thing to say. Thanks.

Vincent's got me on consultant duty, since he's trying to learn page design, and Mountain Witch isn't so terribly far from done (assuming I get my computer behaving better tonight. I gotta squeeze more RAM into this thing), and Under The Bed is moving along nicely.

It's all great. I'm pretty sure I couldn't have done Polaris and been confident that it would be done in time.

Pretty confident.

If you want me to consult, though, I'd love to help.

[djtiresias.livejournal.com]

While you're frying them, pour a *little* water on then put the cover on the pan, so they sort of steam. You might also try experimenting with how hot vs. how long you cook them. I've never actually tried that by the way, so tell me if it works =)

[nikotesla.livejournal.com]

That's actually what I did. Rinsing the starch off the noodles would have made them better, too.

OK, it's daytime now. I can go to my noodle shop.

Thanks to this thread, I've been thinking about this all day.